Márcia Magalhães Mata

Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

Isabela Schneid Kröning, Mariana Almeida Iglesias, Carla Pohl Sehn et al. · Food Microbiology · 2016 · 47 citations

Antimicrobial Susceptibility, Biofilm Formation, Health Sciences +10

Identification of Staphylococcus aureus, S. intermedius and S. hyicus by PCR amplification of coa and nuc genes

Wladimir Padilha da Silva, Jorge Adolfo Silva, Márcia Raquel Pegoraro de Macedo et al. · Brazilian Journal of Microbiology · 2003 · 28 citations · Full text

Medical Microbiology, Pcr Amplification, Pathogen Detection +15

Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain

Tassiana Ramires, Mauricéia Greici de Oliveira, Natalie Rauber Kleinübing et al. · Brazilian Journal of Microbiology · 2020 · 28 citations · Full text

Virulence Genes, Genetic Diversity, Broiler Production Chain +10

Attached and Planktonic <i>Listeria monocytogenes</i> Global Proteomic Responses and Associated Influence of Strain Genetics and Temperature

Márcia Magalhães Mata, Wladimir Padilha da Silva, Richard Wilson et al. · Journal of Proteome Research · 2014 · 18 citations

Microbial Pathogens, Genetics, Molecular Biology +20

Prevalence and expression of staphylococcal enterotoxin genes in <i>Staphylococcus aureus</i> isolated from food poisoning outbreaks

Caroline Peixoto Bastos, Milena Bassani, Márcia Magalhães Mata et al. · Canadian Journal of Microbiology · 2017 · 17 citations