P.H. in’t Veld

Validation of ISO method 11290 Part 1 — Detection of Listeria monocytogenes in foods

Susan L. Scotter, S.G. Langton, Bertrand Lombard et al. · International Journal of Food Microbiology · 2001 · 178 citations

Part 1, Microbial Contamination, Medicine +12

Resistance of bacterial strains to dry conditions: use of anhydrous silica gel in a desiccation model system

B. Janning, P.H. in’t Veld, S. Notermans et al. · Journal of Applied Bacteriology · 1994 · 56 citations

Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk

P.H. in’t Veld, W. S. Ritmeester, Ellen H. M. Delfgou-van Asch et al. · International Journal of Food Microbiology · 2001 · 50 citations

Microbial Toxin, Psychrotrophic Strains, Pathogen Detection +10

Evaluation of the ISO 7932 standard for the enumeration of Bacillus cereus in foods

S Schulten, P.H. in’t Veld, Nico Nagelkerke et al. · International Journal of Food Microbiology · 2000 · 45 citations

Microbial Contamination, Foodborne Pathogens, Iso 7932 +10

Determination of the level of benzo[<i>a</i>]pyrene in fatty foods and food supplements

Jacqueline C. A. van der Wielen, J.T. Jansen, M.J. Martena et al. · Food Additives & Contaminants · 2006 · 31 citations · Full text

Lipid Analysis, Food Analysis, Food Contaminant +20