Concepedia

Marta Fombellida

MF

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2020

Affiliations

Basque Culinary Center(Current)

Marta Fombellida is an author at Basque Culinary Center specializing in food engineering, biochemistry, and food technology.

Top concepts

Publications per year

2020–2020

1

Publications

1

Applying food enzymes in the kitchen

Ana Collados, Víctor Conversa, Marta Fombellida et al. · International Journal of Gastronomy and Food Science · 2020 · 24 citations

, , +6

1–1 of 1