Concepedia

Ana Collados

AC

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2020

Affiliations

Basque Culinary Center(Current)

Ana Collados is an author at Basque Culinary Center specializing in biochemistry, food engineering, and biotechnology.

Top concepts

Publications per year

2020–2020

1

Publications

1

Applying food enzymes in the kitchen

Ana Collados, Víctor Conversa, Marta Fombellida et al. · International Journal of Gastronomy and Food Science · 2020 · 24 citations

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