Concepedia

Carmelo Melito

CM

6

Publications

284

Citations

6

H-Index

1989

Active since

Affiliations

Central University of Venezuela(Current)

Carmelo Melito is an author at Central University of Venezuela specializing in food chemistry, health sciences, and nutrition.

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Publications per year

1989–2002

6

Publications

6

Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes

Juscelino Tovar, Carmelo Melito · Journal of Agricultural and Food Chemistry · 1996 · 104 citations

, , +15

Cell walls limit in vitro protein digestibility in processed legume seeds

Carmelo Melito, Juscelino Tovar · Food Chemistry · 1995 · 71 citations

, , +13

Resistant starch formation does not parallel syneresis tendency in different starch gels

Juscelino Tovar, Carmelo Melito, Edgar HERRERA H. et al. · Food Chemistry · 2002 · 69 citations

, , +2

Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity <i>in vitro</i>

Dulce Morón, Carmelo Melito, Juscelino Tovar · Journal of the Science of Food and Agriculture · 1989 · 18 citations

, , +19

Starch modification from a nutritional point of view

Juscelino Tovar, Carmelo Melito, Edgar HERRERA H. et al. · Lund University Publications (Lund University) · 1999 · 12 citations

, , +15

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