José Antonio Suárez

Large Urban Outbreak of Orally Acquired Acute Chagas Disease at a School in Caracas, Venezuela

Belkisyolé Alarcón de Noya, Zoraida Díaz‐Bello, Cecilia Colmenares et al. · The Journal of Infectious Diseases · 2010 · 328 citations · Full text

Adsorption of Anthocyanins by Yeast Cell Walls during the Fermentation of Red Wines

António Morata, M.C. Gómez-Cordovés, J. Suberviola et al. · Journal of Agricultural and Food Chemistry · 2003 · 246 citations

Substitution of fish meal with plant protein sources and energy budget for white shrimp Litopenaeus vannamei (Boone, 1931)

José Antonio Suárez, Gabriela Gaxiola, Roberto Mendoza et al. · Aquaculture · 2009 · 175 citations · Full text

Biology, Nutrition, Plant Protein Sources +8

Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces

António Morata, M.C. Gómez-Cordovés, Fernando Calderón et al. · International Journal of Food Microbiology · 2005 · 143 citations

Food Chemistry, Biosynthesis, Engineering +7

Pyruvic Acid and Acetaldehyde Production by Different Strains of<i>Saccharomyces cerevisiae</i>:  Relationship with Vitisin A and B Formation in Red Wines

António Morata, M.C. Gómez-Cordovés, B. Colomo et al. · Journal of Agricultural and Food Chemistry · 2003 · 141 citations