Zhongping Yin

α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies

Jiguang Chen, WU Shao-fu, Qing‐Feng Zhang et al. · International Journal of Biological Macromolecules · 2019 · 102 citations

Biochemistry, α-Glucosidase Inhibitory Effect, Cinnamomum Camphora Fruit +4

In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes

Hang Su, Yi-Ting Ruan, Ying Li et al. · International Journal of Biological Macromolecules · 2020 · 93 citations

Vivo Inhibitory Activity, Cellular Enzymology, Biochemistry +5

Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan

Jianfeng Zhou, Guodong Zheng, Wenjun Wang et al. · Food Hydrocolloids · 2021 · 78 citations

Food Chemistry, Bioavailability Comparison, Outer Shell +5

Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures

Zebo Liu, Jiguang Chen, Zhongping Yin et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2018 · 72 citations

Biology, Physiological Plant Pathology, Gardenia Jasminoides +13

Quercetin is a promising pancreatic lipase inhibitor in reducing fat absorption in vivo

Jianfeng Zhou, Wenjun Wang, Zhongping Yin et al. · Food Bioscience · 2021 · 67 citations

Metabolic Syndrome, Biochemistry, Lipid Nutrition +6