Concepedia

Author

Szabolcs Péter

National Institute for Food and Nutrition ScienceORCID

Also Known As

Šutovský Peter, P. Szabolcs, Peter S, Peter Szabolcs, Peter, S.A., S A Peter, S. Peter, S. Péter, S.A. Peter, Sarpong Peter

73

Publications

831

Citations

16

H-Index

47

Concepts

All Affiliations

National Institute for Food and Nutrition ScienceWageningen University & ResearchUniversity Medical Center GroningenDSM (Switzerland)Nutricia Research (Netherlands)
SP

About

Szabolcs Péter is an author at National Institute for Food and Nutrition Science specializing in public health, nutrition, and global health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

5

5

113

2

Health Sciences

2

2

50

3

Medicine

2

2

50

4

Clinical Nutrition

2

2

68

5

Biostatistics

1

1

16

Szabolcs Péter

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14

Publications

448

Citations

13

H-Index

YearCitations

Cardiometabolic health improvements upon dietary intervention are driven by tissue-specific insulin resistance phenotype: A precision nutrition trial

Inez Trouwborst, Anouk Gijbels, Kelly M. Jardon,

Cell Metabolism

2023

68

Public health relevance of drug–nutrition interactions

Szabolcs Péter, Gerjan Navis, Martin H. de Borst,

European Journal of Nutrition

2017

54

Prevalence of Underweight, Overweight and Obesity on the Basis of Body Mass Index and Body Fat Percentage in Hungarian Schoolchildren: Representative Survey in Metropolitan Elementary Schools

Magda Antal, Szabolcs Péter, Lajos Bíró,

Annals of Nutrition and Metabolism

2009

49

Blood Glutathione and Subclinical Atherosclerosis in African Men: The SABPA Study

Rudolph Schutte, Aletta E. Schutte, Hugo W. Huisman,

American Journal of Hypertension

2009

47

Dietary Habits of School Children: Representative Survey in Metropolitan Elementary Schools – Part Two

Lajos Bíró, Andrea Regöly‐Mérei, Katalin Nagy,

Annals of Nutrition and Metabolism

2007

36

Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study

Agnes A. M. Berendsen, Lilou E.L.M. van Lieshout, Ellen G. H. M. van den Heuvel,

Nutrition Research

2016

36

The Challenge of Setting Appropriate Intake Recommendations for Vitamin E: Considerations on Status and Functionality to Define Nutrient Requirements

Szabolcs Péter, Ulrich Moser, Stefan Pilz,

International Journal for Vitamin and Nutrition Research

2013

34

Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap

Szabolcs Péter, Manfred Eggersdorfer, Dieneke van Asselt,

Nutrients

2014

34

The Unitarian Hypothesis for the aetiology of diabetes mellitus

Errol Morrison, Dalip Ragoobirsingh, Szabolcs Péter

Medical Hypotheses

2006

18

Vitamin E: Not only a single stereoisomer

Manfred Eggersdorfer, Kristina Schmidt, Szabolcs Péter,

Free Radical Biology and Medicine

2024

17

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