Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study - Concepedia

Concepedia

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Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study

DOI Full Paper Access

36

Citations

22

References

2016

Year

Agnes A. M. Berendsen, Lilou E.L.M. van Lieshout, Ellen G. H. M. van den Heuvel, Christophe Matthys, Szabolcs Péter, C.P.G.M. de Groot

Nutrition Research

References

	Year	Citations

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