Concepedia

Alexander Kröpfl

AK

Statistics

Publications

4

Citations

99

H-Index

4

Active since

2016

Affiliations

University of Hohenheim(Current)

Alexander Kröpfl is an author at University of Hohenheim specializing in food analysis, agriculture, and biochemistry.

Publications per year

2016–2021

4

Publications

4

High amounts of chlorinated paraffins in oil-based vitamin E dietary supplements on the German market

Jannik Sprengel, Sina Wieselmann, Alexander Kröpfl et al. · Environment International · 2019 · 40 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts

Simon Hammann, Alexander Kröpfl, Walter Vetter · Journal of Chromatography A · 2016 · 28 citations

Agriculture, Nutrition, Nutritional Sciences +13

Identification of two α-tocodienol isomers in palm oil after countercurrent chromatographic enrichment

Marco Müller, Alexander Kröpfl, Walter Vetter · Analytical and Bioanalytical Chemistry · 2019 · 18 citations

Agriculture, Biochemistry, Food Science +10

Cytotoxicity, cellular uptake, and metabolism to short-chain metabolites of 11′-α-tocomonoenol is similar to RRR-α-tocopherol in HepG2 cells

Alexander Montoya‐Arroyo, Tanja Wagner, Nadine Sus et al. · Free Radical Biology and Medicine · 2021 · 13 citations

Life Sciences, Biochemistry, Cellular Metabolism +4

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