1
Publications
47
Citations
1
H-Index
2002
Active since
Affiliations
Food Research Institute Prague(Current)
Martin Hutař is an author at Food Research Institute Prague specializing in food quality, food chemistry, and nutrition.
Top concepts
HealthNutritionFood QualityPublic HealthFood ChemistryBody CompositionAgricultural EconomicsSustainable Agriculture
Publications per year
2002–2002
1
1
The Nutritional Evaluation of Underutilized Cereals and Buckwheat
Dana Gabrovská, Vlasta Fiedlerová, M. Holasová et al. · Food and Nutrition Bulletin · 2002 · 47 citations · Full text
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