Concepedia

James P. Lavoie

JP

Statistics

Publications

3

Citations

46

H-Index

3

Active since

1997

Affiliations

University of Massachusetts Amherst(Current)

James P. Lavoie is an author at University of Massachusetts Amherst specializing in food chemistry, hydration effects, and microbiology.

Publications per year

1997–2005

3

Publications

3

Water Mobility in Multicomponent Model Media As Studied by <sup>2</sup>H and <sup>17</sup>O NMR

Elena Vittadini, Charles Dickinson, James P. Lavoie et al. · Journal of Agricultural and Food Chemistry · 2003 · 18 citations

, , +14

Growth of Staphylococcus aureus as Related to <sup>17</sup> O NMR Water Mobility and Water Activity

James P. Lavoie, R.G. Labbé, Pavinee Chinachoti · Journal of Food Science · 1997 · 15 citations

, , +16

Correlation of microbial response in model food systems with physico-chemical and “mobility” descriptors of the media

Elena Vittadini, Pavinee Chinachoti, James P. Lavoie et al. · Innovative Food Science & Emerging Technologies · 2005 · 13 citations

, , +13

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