P Lekshmi

Turmeric (<i>Curcuma longa</i>L.) volatile oil inhibits key enzymes linked to type 2 diabetes

P Lekshmi, Ranjith Arimboor, P. S. Indulekha et al. · International Journal of Food Sciences and Nutrition · 2012 · 89 citations

In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

P Lekshmi, Ranjith Arimboor, V. M. Nisha et al. · Journal of Food Science and Technology · 2013 · 77 citations · Full text

Angiotensin Converting Enzyme, Biochemistry, Inhibitory Potential +8

Turmerin, the antioxidant protein from turmeric (<i>Curcuma longa</i>) exhibits antihyperglycaemic effects

P Lekshmi, Ranjith Arimboor, K. Raghu et al. · Natural Product Research · 2011 · 42 citations

Turmeric Rhizomes, Food Bioactive Compound, Biochemistry +12

Antidiabetic and antioxidant potentials of spent turmeric oleoresin, a by-product from curcumin production industry

Suresh V. Nampoothiri, P Lekshmi, V. V. Venugopalan et al. · Asian Pacific Journal of Tropical Disease · 2012 · 17 citations · Full text

Food Chemistry, Superoxide Free Radical, Food Bioactive Compound +12

Modulation of adipogenesis and glucose uptake by Curcuma longa extract in 3T3L1 and L6 cell lines – An in vitro study

Mahesh S. Krishna, P Lekshmi, K. Raghu et al. · Asian Pacific Journal of Tropical Disease · 2012 · 11 citations · Full text

L6 Cell Lines, Metabolic Syndrome, Biochemistry +15