Statistics
Publications
2
Citations
135
H-Index
2
Active since
2016
Cristina Rodríguez San Segundo is an author at Universidad de Valladolid specializing in food analysis, nutritional sciences, and food science.
Publications per year
2016–2017
2
2
Cristina Rodríguez San Segundo, Laura Román, Manuel Gómez et al. · Food Chemistry · 2016 · 90 citations · Full text
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