Concepedia
Statistics
Publications
3
Citations
64
H-Index
Active since
2022
Affiliations
Ningbo University(Current)
Geran Xia is an author at Ningbo University specializing in agriculture, food science, and gels.
Publications per year
2022–2023
Influence mechanisms of different setting time at low temperature on the gel quality and protein structure of Solenocera crassicornis surimi
Jingjing Tong, Ru Jia, Geran Xia et al. · Food Bioscience · 2022 · 27 citations
Agriculture, Biochemistry, Food Science +14
Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage
Geran Xia, Ru Jia, Jingjing Tong et al. · Food and Bioprocess Technology · 2023 · 20 citations
Agriculture, Food Science, Food Chemistry +16
Effects of innovative gelation and modified tapioca starches on the physicochemical properties of surimi gel during frozen storage
Min Mao, Ru Jia, Yuanpei Gao et al. · International Journal of Food Science & Technology · 2022 · 17 citations
Agriculture, Biochemistry, Food Science +17
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