Concepedia

Author

Geran Xia

Ningbo University

Also Known As

Geran Xia

5

Publications

61

Citations

3

H-Index

16

Concepts

All Affiliations

Ningbo University
GX

About

Geran Xia is an author at Ningbo University specializing in food chemistry, biomanufacturing, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

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Engineering

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1

15

3

Health Sciences

1

1

15

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Medicine

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1

26

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Biomolecular Engineering

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Geran Xia

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3

Publications

59

Citations

3

H-Index

YearCitations

Influence mechanisms of different setting time at low temperature on the gel quality and protein structure of Solenocera crassicornis surimi

Jingjing Tong, Ru Jia, Geran Xia,

Food Bioscience

2022

26

Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage

Geran Xia, Ru Jia, Jingjing Tong,

Food and Bioprocess Technology

2023

18

Effects of innovative gelation and modified tapioca starches on the physicochemical properties of surimi gel during frozen storage

Min Mao, Ru Jia, Yuanpei Gao,

International Journal of Food Science & Technology

2022

15

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