Concepedia

Jingjing Tong

JT

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2022

Affiliations

Ningbo University(Current)

Jingjing Tong is an author at Ningbo University specializing in gels, agriculture, and food science.

Publications per year

2022–2023

3

Publications

3

Influence mechanisms of different setting time at low temperature on the gel quality and protein structure of Solenocera crassicornis surimi

Jingjing Tong, Ru Jia, Geran Xia et al. · Food Bioscience · 2022 · 27 citations

, , +14

Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage

Geran Xia, Ru Jia, Jingjing Tong et al. · Food and Bioprocess Technology · 2023 · 20 citations

, , +16

Effects of innovative gelation and modified tapioca starches on the physicochemical properties of surimi gel during frozen storage

Min Mao, Ru Jia, Yuanpei Gao et al. · International Journal of Food Science & Technology · 2022 · 17 citations

, , +17

1–3 of 3