Ghalem Selselet-Attou

Author

Université de Mostaganem

Also Known As

G. SELSELET-ATTOU, G. Selselet-Attou, Ghalem Selselet-Attou, Ghalem Selselet‐Attou, Selselet-Attou, G.

Publications

262

Citations

H-Index

Concepts

All Affiliations

Université de Mostaganem

About

Ghalem Selselet-Attou is an author at Université de Mostaganem specializing in plant physiology, health sciences, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	58
2	Health Sciences	2	2	29
3	Education	1	1	11
4	Natural Sciences	1	1	25
5	Biology	1	1	25

Ghalem Selselet-Attou

Publications

238

Citations

H-Index

Page 1

	Year	Citations
Intermittent Fasting Modulation of the Diabetic Syndrome in Streptozotocin-Injected Rats Louiza Belkacemi, Ghalem Selselet-Attou, Emeline Hupkens, International Journal of Endocrinology	2012	56
Characteristics of Lipolytic System in Goat Milk Yves Chilliard, Ghalem Selselet-Attou, Pierre Bas, Journal of Dairy Science	1984	53
Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature Noureddine Benkeblia, Patrick Varoquaux, Barbara Gouble, Journal of the Science of Food and Agriculture EngineeringPhotorespirationBotanyEnvironmental EngineeringRespiration Rate	2000	33
Effects of Low Temperatures on Changes in Oligosaccharides, Phenolics and Peroxidase in Inner Bud of Onion (<i>Allium cepa</i>L.) During Break of Dormancy Noureddine Benkeblia, Ghalem Selselet-Attou Acta Agriculturae Scandinavica Section B - Soil & Plant Science BiologyLow TemperaturesInner BudBotanyEngineering	1999	25
Effect of heat treatment on polyphenol oxidase and peroxidase activities in Algerian stored dates Mustapha Khali, Ghalem Selselet-Attou AFRICAN JOURNAL OF BIOTECHNOLOGY Food ChemistryAlgerian DatesShelf LifePeroxidase ActivitiesFood Preservation	2007	18
Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (<i>Quercus ilex</i>), cork oak acorn (<i>Quercus Suber</i> L.) based diets Kaddour Bouderoua, Ghalem Selselet-Attou Animal Research	2003	18
The Effect of Green Oak Acorn (Quercus ilex) Based Diet on Growth Performance and Meat Fatty Acid Composition of Broilers Kaddour Bouderoua, Ghalem Selselet-Attou Asian-Australasian Journal of Animal Sciences	2009	14
Growth performances, carcasses parameters and meat fatty acid composition of lamb fed green oak acorns (Quercus ilex) based diet. R. Keddam, Kaddour Bouderoua, Mohamed Elaffifi, AFRICAN JOURNAL OF BIOTECHNOLOGY NutritionAgricultural EconomicsEducationGrowth PerformancesLinoleic Acid	2010	11
Effect of the Ramadan Fasting on the Variations of Certain Anthropometric and Biochemical Parameters in Type 2 Diabetic Patients Treated with Medications Mixture (Biguanides and Sulfamides) Djamal Ait Saada, Ghalem Selselet-Attou, Fatiha Mouhtadi,	2008	10

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