Concepedia

Don H. Bark

DH

3

Publications

200

Citations

3

H-Index

1994

Active since

Affiliations

United States Food and Drug Administration(Current)

Don H. Bark is an author at United States Food and Drug Administration specializing in microbiology, antimicrobial resistance, and food safety.

Top concepts

MicrobiologyHealthMedicineEngineeringFood SafetyFood MicrobiologyMicrobial EcologyPathogen DetectionAnaerobic CulturingAquacultural Systems

Publications per year

1994–2013

3

Publications

3

Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures

Stephen D. Weagant, James L. Bryant, Don H. Bark · Journal of Food Protection · 1994 · 177 citations · Full text

Microbial Contamination, Foodborne Illness, Refrigerated Temperatures +8

THE USE OF BACTERIAL MEMBRANE FRACTIONS FOR THE DETECTION OF CAMPYLOBACTER SPECIES IN SHELLFISH

Carlos Abeyta, Paula A. Trost, Don H. Bark et al. · Journal of Rapid Methods & Automation in Microbiology · 1997 · 13 citations

Aquatic Food System, South America, Anaerobic Culturing +15

Evaluation and Single-Laboratory Verification of a Proposed Modification to the U.S. Food and Drug Administration Method for Detection and Identification of <i>Campylobacter jejuni</i> or <i>Campylobacter coli</i> from Raw Silo Milk

G. Gharst, Don H. Bark, Robert Newkirk et al. · Journal of AOAC International · 2013 · 10 citations · Full text

Rows per page

1–3 of 3