James L. Bryant

Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures

Stephen D. Weagant, James L. Bryant, Don H. Bark · Journal of Food Protection · 1994 · 177 citations · Full text

Microbial Contamination, Foodborne Illness, Refrigerated Temperatures +8

An Improved Rapid Technique for Isolation of Escherichia coli O157:H7 from Foods

Stephen D. Weagant, James L. Bryant, Karen G. Jinneman · Journal of Food Protection · 1995 · 88 citations

Microbial Contamination, Pathogen Detection, Foodborne Pathogens +9

Examination of spatial accessibility at micro- and macro-levels using the enhanced two-step floating catchment area (E2SFCA) method

James L. Bryant, Paul L. Delamater · Annals of GIS · 2019 · 73 citations · Full text

Engineering, Catchment Area, Land Use +19

Use of pulsed-field gel electrophoresis for epidemiological study of Escherichia coli O157:H7 during a food-borne outbreak

Janelle M. Johnson, Stephen D. Weagant, Karen C. Jinneman et al. · Applied and Environmental Microbiology · 1995 · 56 citations · Full text

Pathogen Detection, Food-borne Outbreak, Veterinary Microbiology +16

Comparison of Template Preparation Methods from Foods for Amplification of Escherichia coli O157 Shiga-Like Toxins Type I and II DNA by Multiplex Polymerase Chain Reaction

Karen C. Jinneman, Paula A. Trost, Walter E. Hill et al. · Journal of Food Protection · 1995 · 47 citations · Full text

Microbial Toxin, Pathogen Detection, Template Preparation Methods +7