Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine

Liang Zhang, Zhenmin Che, Weizhen Xu, +5

Food Microbiology

BiologyChinese CuisineFood FermentationMicrobial CommunitiesPixian Doubanjiang +6

Dietary patterns and cardiometabolic risks in diverse less-developed ethnic minority regions: results from the China Multi-Ethnic Cohort (CMEC) Study

Xiong Xiao, Zixiu Qin, Xiaoyan Lv, +16

The Lancet Regional Health - Western Pacific

Severe fever with thrombocytopenia syndrome virus inhibits exogenous Type I IFN signaling pathway through its NSs in vitro

Xu Chen, Haiyan Ye, Shilin Li, +4

PLoS ONE

ImmunodeficienciesImmunologyViral PathogenesisPathologyExogenous Type +18

High-altitude exposure decreases bone mineral density and its relationship with gut microbiota: Results from the China multi-ethnic cohort (CMEC) study

Haojiang Zuo, Tianli Zheng, Kunpeng Wu, +19

Environmental Research

NutritionDysbiosisBone HealthMedicineEnvironmental Health +8

The genomic and seroprevalence of human bocavirus in healthy <scp>C</scp>hinese plasma donors and plasma derivatives

Hongxue Li, Miao He, Peibin Zeng, +4

Transfusion

A study of seroprevalence and rates of asymptomatic viremia of severe fever with thrombocytopenia syndrome virus among <scp>C</scp>hinese blood donors

Peibin Zeng, Lili Ma, Zhan Gao, +16

Transfusion

The human immunodeficiency virus‐1 genotype diversity and drug resistance mutations profile of volunteer blood donors from Chinese blood centers

Peibin Zeng, Jingxing Wang, Yi Huang, +13

Transfusion

The infection staging and profile of genotypic distribution and drug resistance mutation among the human immunodeficiency virus-1 infected blood donors from five Chinese blood centers, 2012–2014

Peibin Zeng, Yu Liu, Miao He, +12

PLoS ONE

Primary ImmunodeficiencyChinese Blood DonorsImmunodeficienciesBlood DonorsImmunology +13

The surveillance of the epidemiological and serotype characteristics of hand, foot, mouth disease in Neijiang city, China, 2010-2017: A retrospective study

Jing Li, Zeyuan Yang, Zhixuan Wang, +7

PLoS ONE

High occurrence of aflatoxin B1 in Pixian Doubanjiang, a typical condiment in Chinese cuisine

Liang Zhang, Weizhen Xu, Peng Yue, +4

Food Control

Aflatoxin B1High OccurrenceMycotoxin FormationPixian DoubanjiangFood Contaminant +4