Biljana Vucelić-Radović

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

R. Stikić, Djordje Glamoclija, Mirjana Demin et al. · Journal of Cereal Science · 2011 · 286 citations

Nutrition, Nutritional Evaluation, Quinoa Seeds +4

Partial root-zone drying increases WUE, N and antioxidant content in field potatoes

Z. Jovanović, R. Stikić, Biljana Vucelić-Radović et al. · European Journal of Agronomy · 2010 · 87 citations

Vegetable Production, Antioxidant Content, Engineering +9

Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu

Sladjana P. Stanojević, Miroljub Barać, Mirjana B. Pešić et al. · Journal of Agricultural and Food Chemistry · 2011 · 79 citations

Soybean Tofu, Engineering, Botany +16

Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits

R. Stikić, Biljana Vucelić-Radović, Biljana Bogičević et al. · Scientia Horticulturae · 2008 · 64 citations · Full text

Engineering, Plant Stress, Botany +10

Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

Sladjana P. Stanojević, Miroljub Barać, Mirjana B. Pešić et al. · Journal of Agricultural and Food Chemistry · 2013 · 50 citations

Nutrition, Engineering, Bioactive Proteins +20