Partial root-zone drying increases WUE, N and antioxidant content in field potatoes - Concepedia

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Partial root-zone drying increases WUE, N and antioxidant content in field potatoes

87

Citations

25

References

2010

Year

Z. Jovanović, R. Stikić, Biljana Vucelić-Radović, Milena Paukovic, Zoran Broćić, Gordana Matović, Sead Rovcanin, Mirjana Mojevic

European Journal of Agronomy

Vegetable ProductionAntioxidant ContentEngineeringBotanySustainable AgricultureAgricultural EconomicsPlant PathologyPost-harvest PhysiologyField PotatoesPlant PhysiologyRoot-soil InteractionCrop Quality

References

	Year	Citations

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