Concepedia

Yahan Zhou

YZ

3

Publications

47

Citations

3

H-Index

2022

Active since

Affiliations

Beijing Technology and Business University(Current)

Yahan Zhou is an author at Beijing Technology and Business University specializing in food chemistry, proteomics, and flavoromics.

ORCID

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Publications per year

2022–2023

3

Publications

3

Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles

Xin Ning, Yahan Zhou, Zhen Wang et al. · Food Science & Nutrition · 2022 · 21 citations · Full text

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Targeted metabolomics and DIA proteomics-based analyses of proteinaceous amino acids and driving proteins in black tea during withering

Yahan Zhou, Fan Luo, Xuejiao Gong et al. · LWT · 2022 · 15 citations · Full text

, , +18

Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice

Yahan Zhou, Yuejie Xie, Zhongming Wang et al. · Food Science & Nutrition · 2023 · 11 citations · Full text

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