Li Lian

Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion

Chunyin Qin, Li Lian, Wen Xu et al. · Food & Function · 2022 · 19 citations

Nutraceutical Ingredient, Food Analysis, Chemical Composition +16

The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography–Mass Spectrometry-Based Metabolomics Combined with Captured <i>o</i>-Quinone Intermediates of Flavan-3-ols by <i>o</i>-Phenylenediamine

Minyu Zha, Li Lian, Mingchun Wen et al. · Journal of Agricultural and Food Chemistry · 2022 · 15 citations

The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (−)-epigallocatechin gallate under enzymatic oxidation

Yuqing Cui, Zisheng Han, Li Lian et al. · Food Chemistry · 2023 · 14 citations

Food Chemistry, Advanced Oxidation Process, Biochemistry +7

Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics

Li Lian, Yuqing Cui, Mingchun Wen et al. · Food Bioscience · 2023 · 12 citations