Concepedia

Yaw J. Owusu-Ansah

YJ

7

Publications

161

Citations

7

H-Index

1984

Active since

Affiliations

Cameco (Canada)(Current)

Yaw J. Owusu-Ansah is an author at Cameco (Canada) specializing in health sciences, food chemistry, and protein folding.

Top concepts

HealthBiochemistryFood ChemistryProtein FoldingMedicineNatural SciencesPhysiologyProteomicsEngineeringFood Quality

Publications per year

1984–1992

7

Publications

7

Chemical and Physical Changes in Red Hake Fillets During Frozen Storage

Yaw J. Owusu-Ansah, Herbert O. Hultin · Journal of Food Science · 1986 · 52 citations

Food Biophysics, Physical Changes, Food Preservation +19

EFFECT OF IN SITU FORMALDEHYDE PRODUCTION ON SOLUBILITY AND CROSS-LINKING OF PROTEINS OF MINCED RED HAKE MUSCLE DURING FROZEN STORAGE

Yaw J. Owusu-Ansah, Herbert O. Hultin · Journal of Food Biochemistry · 1987 · 33 citations

Muscle Function, Free Formaldehyde, Protein Refolding +17

Polyphenol oxidase in wild rice (Zizania palustris)

Yaw J. Owusu-Ansah · Journal of Agricultural and Food Chemistry · 1989 · 21 citations

Engineering, Botany, Food Analysis +17

Advances in Microwave Drying of Foods and Food Ingredients

Yaw J. Owusu-Ansah · Canadian Institute of Food Science and Technology Journal · 1991 · 19 citations

Food Chemistry, Food Quality, Microwave Synthesis +2

Trimethylamine oxide prevents insolubilization of red hake muscle proteins during frozen storage

Yaw J. Owusu-Ansah, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 1984 · 14 citations

Food Analysis, Altmetric Attention Score, Protein Phase Separation +23

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