Concepedia
Statistics
Publications
7
Citations
547
H-Index
Active since
2001
Affiliations
Utah State University(Current)
University of Arkansas at Fayetteville
R. C. Khanal is an author at Utah State University specializing in agricultural economics, nutrition, and plant nutrition.
Top concepts
NutritionAgricultural EconomicsBotanyHealthMedicineEducationLactationMetabolismBioanalysisEngineering
Publications per year
2001–2025
Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing
R. C. Khanal, Luke R. Howard, R. L. Prior · Journal of Food Science · 2009 · 126 citations
Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace
R. C. Khanal, Luke R. Howard, Cindi Brownmiller et al. · Journal of Food Science · 2009 · 125 citations
Food Analysis, Food Chemistry, Blueberry Juice +17
Milk and Cheese from Cows Fed Calcium Salts of Palm and Fish Oil Alone or in Combination with Soybean Products
Scott Allred, T.R. Dhiman, Charlotte Brennand et al. · Journal of Dairy Science · 2006 · 89 citations · Full text
Nutritional evaluation of leaves from some major fodder trees cultivated in the hills of Nepal
R. C. Khanal, Dilip Subba · Animal Feed Science and Technology · 2001 · 74 citations
Major Fodder Trees, Nutrition, Nutritional Evaluation +7
Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese from Cows Grazing on Pasture
R. C. Khanal, T.R. Dhiman, A. L. Ure et al. · Journal of Dairy Science · 2005 · 61 citations
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