Concepedia
Statistics
Publications
6
Citations
292
H-Index
Active since
2009
Affiliations
McGill University(Current)
ZHAW Zurich University of Applied Sciences
Anja Rahn is an author at McGill University specializing in food chemistry, agriculture, and food science.
Publications per year
2009–2019
What do we know about the molecular mechanism of 3‐MCPD ester formation?
Anja Rahn, Varoujan A. Yaylayan · European Journal of Lipid Science and Technology · 2010 · 115 citations
Agriculture, Biochemistry, Food Science +9
Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences
Anja Rahn, Chahan Yeretzian · Food Chemistry · 2018 · 58 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Thermal degradation of sucralose and its potential in generating chloropropanols in the presence of glycerol
Anja Rahn, Varoujan A. Yaylayan · Food Chemistry · 2009 · 56 citations
Life Sciences, Biochemistry, Chemistry +10
Monitoring cyclic acyloxonium ion formation in palmitin systems using infrared spectroscopy and isotope labelling technique
Anja Rahn, Varoujan A. Yaylayan · European Journal of Lipid Science and Technology · 2010 · 41 citations
Agriculture, Chemistry, Food Science +16
Mechanism of chemical activation of sodium chloride in the presence of amino acids
Anja Rahn, Varoujan A. Yaylayan · Food Chemistry · 2014 · 11 citations
Natural Sciences, Biochemistry, Chemistry +6
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