Rafaella T. Byruchko

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Rafaella T. Byruchko is an author at Universidade Federal do Rio Grande do Sul specializing in food engineering, food technology, and food processing.

Top concepts

HealthMicrobiologyFood ProcessingFood TechnologyFood EngineeringMedicineNutritionFood SafetyPlant FoodsFood Quality

Publications per year

2020–2022

Publications

Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile

Giordana Demaman Arend, Édipo da Silva Almeida, Rafaella T. Byruchko et al. · Food and Bioproducts Processing · 2022 · 15 citations

Beta Vulgaris L., Food Analysis, Bioactive Compounds +6

Effect of olive oil replacement on physicochemical, technological, and microbiological properties of buffalo burger modification

Ângela Moretto, Rafaella T. Byruchko, Elisa Cristina Modesto et al. · Journal of Food Processing and Preservation · 2020 · 11 citations

Nutrition, Food Analysis, Meat Quality +23

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