Concepedia

Édipo da Silva Almeida

ÉD

4

Publications

64

Citations

4

H-Index

2017

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Édipo da Silva Almeida is an author at Universidade Federal de Santa Catarina specializing in food technology, health sciences, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyBotanyEngineeringMicrobiologyBiotechnologyNanoparticlesFood Engineering

Publications per year

2017–2023

4

Publications

4

Characterization of silver nanoparticles produced by biosynthesis mediated by Fusarium oxysporum under different processing conditions

Édipo da Silva Almeida, Débora de Olíveira, Dachamir Hotza · Bioprocess and Biosystems Engineering · 2017 · 23 citations

Nanoparticles, Nanoparticle Characterization, Chemical Engineering +8

Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile

Giordana Demaman Arend, Édipo da Silva Almeida, Rafaella T. Byruchko et al. · Food and Bioproducts Processing · 2022 · 15 citations

Beta Vulgaris L., Food Analysis, Bioactive Compounds +6

Effect of the multi-stage block freeze concentration process on the physicochemical and biological properties of noni tea (Morinda citrifolia L.): a case study in Brazil to obtain a promising functional food

Édipo da Silva Almeida, Giordana Demaman Arend, Mateus Antônio Knapp et al. · Journal of Food Measurement & Characterization · 2023 · 15 citations

Food Chemistry, Food Analysis, Noni Tea +6

Multi-stage block freeze concentration via gravitational method applied to increase of the nutritional content of Morinda citrifolia L. tea

Édipo da Silva Almeida, Mateus Antônio Knapp, Juliana De Gregori da Rocha et al. · Food Bioscience · 2022 · 11 citations

Food Chemistry, Nutritional Content, L. Tea +4

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