Ângela Moretto

ÂM

Publications

Citations

H-Index

2020

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul(Current)

Ângela Moretto is an author at Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul specializing in food chemistry, food safety, and food technology.

Top concepts

HealthMedicineNutritionFood SafetyPlant FoodsFood QualityMeat ScienceMicrobiologyBiotechnologyFood Chemistry

Publications per year

2020–2020

Publications

Effect of olive oil replacement on physicochemical, technological, and microbiological properties of buffalo burger modification

Ângela Moretto, Rafaella T. Byruchko, Elisa Cristina Modesto et al. · Journal of Food Processing and Preservation · 2020 · 11 citations

Nutrition, Food Analysis, Meat Quality +23

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