D. S. Farrington

Dietary exposures to nitrate in the UK

Gillian Ysart, Patrick F. Miller, Geoff Barrett et al. · Food Additives & Contaminants · 1999 · 117 citations

Agriculture, Nutrition, Nutritional Sciences +14

Determination of residues of substituted phenylurea herbicides in grain, soil and river water by use of liquid chromatography

D. S. Farrington, Robin Hopkins, J. H. A. Ruzicka · The Analyst · 1977 · 36 citations

Agriculture, Soil Sciences, Herbicide Chemistry +16

Evaluation of a Chemiluminescence Method for Measuring Alkaline Phosphatase Activity in WholeMilk of Multiple Species and Bovine Dairy Drinks: Interlaboratory Study

Robert Salter, John H. Fitchen, B Bain et al. · Journal of AOAC International · 2006 · 35 citations · Full text

Agriculture, Biochemistry, Dairy Science +12

Effects of light level, time of harvest and position within field on the variability of tissue nitrate concentration in commercial crops of lettuce (<i>Lactuca sativa</i>) and endive (<i>Cichorium endiva</i>)

R. Weightman, Chris Dyer, J. H. Buxton et al. · Food Additives & Contaminants · 2006 · 32 citations · Full text

Agriculture, Plant Biology, Plant Sciences +10

A precise method to measure the total fat content of spreadable fats

Jaap M Evers, Leah M Wightman, Robert Crawford et al. · International Dairy Journal · 2000 · 16 citations

Agriculture, Food Science, Nutritional Sciences +12