J. Simal‐Lozano

Rapid determination of minority organic acids in honey by high-performance liquid chromatography

Silvia Suárez-Luque, Inés Mato, José F. Huidobro et al. · Journal of Chromatography A · 2002 · 120 citations

Food Chemistry, Rapid Determination, Minority Organic Acids +5

Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet Detection

Inés Mato, José F. Huidobro, J. Simal‐Lozano et al. · Journal of Agricultural and Food Chemistry · 2006 · 97 citations

Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection

María-José González-Castro, J. López‐Hernández, J. Simal‐Lozano et al. · Journal of Chromatographic Science · 1997 · 87 citations

Engineering, Amino Acids, Food Analysis +19

Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)

C De la Cruz-Garc�a, J L�pez-Hern�ndez, María-José González-Castro et al. · Journal of the Science of Food and Agriculture · 2000 · 56 citations

Food Chemistry, Nutrition, High Moisture Content +15

Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

Ma Ángeles Romero‐Rodríguez, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández et al. · Food Chemistry · 1994 · 54 citations

Food Chemistry, Botany, North-west Spain