Concepedia

C De la Cruz-Garc�a

CD

1

Publications

56

Citations

1

H-Index

2000

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

C De la Cruz-Garc�a is an author at Universidade de Santiago de Compostela specializing in food safety, nutrition, and food chemistry.

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Publications per year

2000–2000

1

Publications

1

Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)

C De la Cruz-Garc�a, J L�pez-Hern�ndez, María-José González-Castro et al. · Journal of the Science of Food and Agriculture · 2000 · 56 citations

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