Concepedia

Markos Makiso Urugo

MM

Statistics

Publications

3

Citations

44

H-Index

3

Active since

2023

Affiliations

Jimma University(Current)

University of Johannesburg

Amhara Agricultural Research Institute

Dalhousie University

Markos Makiso Urugo is an author at Jimma University specializing in food microbiology, mycotoxins, and food chemistry.

Top concepts

Publications per year

2023–2024

3

Publications

3

Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods

Markos Makiso Urugo, Tilahun A. Teka, Ruth Aweke Berihune et al. · Innovative Food Science & Emerging Technologies · 2023 · 24 citations

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Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages

Eyasu Yohannis, Tilahun A. Teka, Janet Adeyinka Adebo et al. · Journal of Food Composition and Analysis · 2024 · 10 citations

Characterization of taro (Colocasia esculenta) genotypes for nutrients, anti-nutrients, phytochemicals composition, and antioxidant potentials in Southwest Ethiopia

Misgana Banti, Tegene Atlaw, Markos Makiso Urugo et al. · Journal of Agriculture and Food Research · 2024 · 10 citations · Full text

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