Saiya Li

Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative study

Jiao Ge, Cuixia Sun, Yuyang Chang et al. · Food Research International · 2022 · 74 citations

Twelve Legume Proteins, Protein Chemistry, Biochemistry +10

Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues

Cuixia Sun, Jialing Fu, Yuyang Chang et al. · Food Biophysics · 2021 · 70 citations

Biomanufacturing, Mechanical Engineering, Structure Design +4

Fibrillization kinetics and rheological properties of panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate at pH 2.0

Jiao Ge, Cuixia Sun, Saiya Li et al. · International Journal of Biological Macromolecules · 2022 · 25 citations

Protein Chemistry, Protein Isolate, Biochemistry +8

Environmental parameters-dependent rheological behaviors of whey protein fibril dispersions: Shear and extensional flow behaviors

Yiguo Zhao, Chenxi Wang, Yuyang Chang et al. · Food Hydrocolloids · 2022 · 19 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +7

Zein molecules in aqueous acetic acid solution: Self-assembling behaviors and formation mechanism of gluten-free doughs

Cuixia Sun, Zheqiang Xiong, Yuyang Chang et al. · Innovative Food Science & Emerging Technologies · 2022 · 17 citations

Food Chemistry, Biochemistry, Gluten-free Doughs +6