Jinrong Hu

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Yao Wang, Yuxuan Qin, Qing Xie et al. · Frontiers in Microbiology · 2018 · 119 citations · Full text

Agriculture, Food Science, Microbiology +14

The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial

Xin Ren, Ruiyang Yin, Dianzhi Hou et al. · Nutrients · 2018 · 84 citations · Full text

Medicine, Nutrition, Nutritional Sciences +16

Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch

Chao Wang, Yong Xue, Laraib Yousaf et al. · International Journal of Biological Macromolecules · 2019 · 62 citations

Natural Sciences, Materials Science, Physical Chemistry +16

Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage

Chunming Tan, Jinrong Hu, Boya Gao et al. · LWT · 2023 · 57 citations · Full text

Life Sciences, Food Science, Microbiology +17

Biomass, lignocellulolytic enzyme production and lignocellulose degradation patterns by Auricularia auricula during solid state fermentation of corn stalk residues under different pretreatments

Xiaohong Lu, Fei Li, Xia Zhou et al. · Food Chemistry · 2022 · 50 citations

Life Sciences, Biochemistry, Plant Sciences +17