Martha Wilkison

COLIFORM CONTENT OF FROZEN BLANCHED VEGETABLES PACKED IN THE UNITED STATES

D. F. Splittstoesser, D. T. Queale, Jayson Bowers et al. · Journal of Food Safety · 1980 · 31 citations

Agriculture, Food Science, Microbiology +17

INFLUENCE OF SALTS AND pH ON THE FIRMNESS OF COOKED SNAP BEANS IN RELATION TO THE PROPERTIES OF PECTIN

J. P. VAN BUREN, W. P. KEAN, Martha Wilkison · Journal of Texture Studies · 1988 · 26 citations

Agriculture, Agronomy, Food Science +13

Influence of Wine Composition on the Heat Resistance of Potential Spoilage Organisms

D. F. Splittstoesser, Laura Lee Lienk, Martha Wilkison et al. · Applied Microbiology · 1975 · 23 citations · Full text

Agriculture, Food Science, Viticulture +16

Influence of Wine Composition on the Heat Resistance of Potential Spoilage Organisms

D. F. Splittstoesser, Laura Lee Lienk, Martha Wilkison et al. · Applied Microbiology · 1975 · 18 citations · Full text

Agriculture, Food Science, Viticulture +16

Some Factors Affecting the Activity of Diethylpyrocarbonate as a Sterilant

D. F. Splittstoesser, Martha Wilkison · Applied Microbiology · 1973 · 16 citations · Full text

Agriculture, Food Science, Microbiology +16