Statistics
Publications
2
Citations
36
H-Index
2
Active since
1988
Affiliations
Cornell University(Current)
W. P. KEAN is an author at Cornell University specializing in calcium-pectin interactions, firmness, and proteins in foods.
Publications per year
1988–1990
2
2
Effects of Salts and pH on Heating‐Related softening of Snap Beans
J. P. VAN BUREN, W. P. KEAN, Bud Gavitt et al. · Journal of Food Science · 1990 · 10 citations
Agriculture, Agronomy, Food Science +14
1–2 of 2