Fahriye Şeyma Özcan

Author

Fahriye Şeyma Özcan

Also Known As

F.Ş. Özcan, Fahriye Seyma Ozcan, Fahriye Şeyma ÖZCAN, Fahriye Şeyma Özcan, ÖZCAN, Fahriye Şeyma

Publications

Citations

H-Index

Concepts

All Affiliations

FŞ

Fahriye Şeyma Özcan is an author at Yıldız Technical University specializing in food chemistry and botany.

#	Concept	H-Index	Publications	Citations
1	Botany	1	1	15
2	Food Chemistry	1	1	15

Fahriye Şeyma Özcan

Publications

Citations

H-Index

Page 1

	Year	Citations
The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape Kübra Özkan, Ayşe Karadağ, Osman Sağdıç, Journal of Food Measurement & Characterization Food ChemistryVolatile CompositionBotanyPost-harvest PhysiologyTextural Properties	2022	15
Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from <i>Inula helenium</i> roots Hilal Dikmen, Fahriye Şeyma Özcan, Nihat Ali Özcan, Journal of Food Science	2024	13

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