Concepedia

Fahriye Şeyma Özcan

FŞ

2

Publications

28

Citations

2

H-Index

2022

Active since

Affiliations

Yıldız Technical University(Current)

Scientific and Technological Research Council of Turkey

Fahriye Şeyma Özcan is an author at Yıldız Technical University specializing in food chemistry and botany.

ORCID

Top concepts

Publications per year

2022–2024

2

Publications

2

The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape

Kübra Özkan, Ayşe Karadağ, Osman Sağdıç et al. · Journal of Food Measurement & Characterization · 2022 · 15 citations

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Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from <i>Inula helenium</i> roots

Hilal Dikmen, Fahriye Şeyma Özcan, Nihat Ali Özcan et al. · Journal of Food Science · 2024 · 13 citations · Full text

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