Concepedia

Hilal Dikmen

HD

4

Publications

106

Citations

4

H-Index

2021

Active since

Affiliations

Yıldız Technical University(Current)

Istinye University

Hilal Dikmen is an author at Yıldız Technical University specializing in food fermentation, food microbiology, and microbiology.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyMedicineProbioticsFood SafetyBiochemistryBiotechnologyFood Processing

Publications per year

2021–2024

4

Publications

4

Characterisation of probiotic properties of yeast strains isolated from kefir samples

Hamza Göktaş, Hilal Dikmen, Fatmanur Demirbaş et al. · International Journal of Dairy Technology · 2021 · 42 citations

Industrial Mycology, Yeast Strains, Probiotic +15

Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG

Hamza Göktaş, Hilal Dikmen, Hatice Beki̇roğlu et al. · LWT · 2021 · 40 citations · Full text

Probiotic, Shelf Life, Food Fermentation +14

Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from <i>Inula helenium</i> roots

Hilal Dikmen, Fahriye Şeyma Özcan, Nihat Ali Özcan et al. · Journal of Food Science · 2024 · 13 citations · Full text

Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation

Selma Kayacan, Melike Vurmaz, Emine Bezirci et al. · Preparative Biochemistry & Biotechnology · 2022 · 11 citations

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