Hengxian Qu

The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli

Qing-Yang Ji, Wen-Qiong Wang, Haodong Yan et al. · Foods · 2023 · 85 citations · Full text

Therapeutic potential of popular fermented dairy products and its benefits on human health

Gul Naz Saleem, Ruixia Gu, Hengxian Qu et al. · Frontiers in Nutrition · 2024 · 76 citations · Full text

The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage

Lina Zong, Maolin Lu, Wen-Qiong Wang et al. · Fermentation · 2022 · 21 citations · Full text

Nutrition, Shelf Life, Flavoromics +18

Comparison and selection of probiotic <i>Lactobacillus</i> from human intestinal tract and traditional fermented food in vitro via <scp>PCA</scp>, unsupervised clustering algorithm, and heat‐map analysis

Longfei Zhang, Hengxian Qu, Xiaoxiao Liu et al. · Food Science & Nutrition · 2022 · 20 citations · Full text

Proteomics study of the effect of high-fat diet on rat liver

Jian Sang, Hengxian Qu, Ruixia Gu et al. · British Journal Of Nutrition · 2019 · 19 citations · Full text

Nutrition, Metabolic Disorder, Proteomics Study +19