Ruixia Gu

Therapeutic potential of popular fermented dairy products and its benefits on human health

Gul Naz Saleem, Ruixia Gu, Hengxian Qu et al. · Frontiers in Nutrition · 2024 · 96 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China

Ruixia Gu, Zhenquan Yang, Zhenghua Li et al. · Anaerobe · 2008 · 79 citations

Life Sciences, Food Science, Microbiology +12

Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China

Zhenquan Yang, Xinan Jiao, Xiaohui Zhou et al. · International Journal of Food Microbiology · 2008 · 69 citations

Agriculture, Food Science, Microbiology +17

Isolation and characterization of lactic acid bacteria from human milk

Wenli Kang, Lina Pan, Can Peng et al. · Journal of Dairy Science · 2020 · 58 citations · Full text

Agriculture, Food Science, Microbiology +12

Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats

Yunchao Wa, Boxing Yin, Yong He et al. · Frontiers in Microbiology · 2019 · 48 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17