Yunchao Wa

Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats

Yunchao Wa, Boxing Yin, Yong He et al. · Frontiers in Microbiology · 2019 · 47 citations · Full text

The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage

Lina Zong, Maolin Lu, Wen-Qiong Wang et al. · Fermentation · 2022 · 21 citations · Full text

Nutrition, Shelf Life, Flavoromics +18

Correlation between exopolysaccharide biosynthesis and gastrointestinal tolerance of <i>Lactiplantibacillus plantarum</i>

Qingqing Wu, Chenchen Zhang, Yunchao Wa et al. · Journal of Applied Microbiology · 2021 · 17 citations · Full text

Effect of Lactobacillus rhamnosus hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats

Hengxian Qu, Lina Zong, Jian Sang et al. · Nutrients · 2022 · 16 citations · Full text

Nutrition, Metabolomic Profiling, Fermented Milk +22

Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures

Hanh T.H. Nguyen, Mariza Gomes Reis, Yunchao Wa et al. · Foods · 2023 · 16 citations · Full text