Concepedia

Peggy Dijckmans

PD

2

Publications

64

Citations

2

H-Index

2005

Active since

Affiliations

Ghent University(Current)

Peggy Dijckmans is an author at Ghent University specializing in engineering, food chemistry, and chemical engineering.

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Publications per year

2005–2009

2

Publications

2

Production of cocoa butter substitutes <i>via</i> two‐stage static fractionation of palm kernel oil

Gijs Calliauw, Imogen Foubert, Wim De Greyt et al. · Journal of the American Oil Chemists Society · 2005 · 34 citations

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Future prospects for palm oil refining and modifications

Véronique Gibon, José Vila Ayala, Peggy Dijckmans et al. · Oléagineux Corps gras Lipides · 2009 · 30 citations · Full text

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