Concepedia

Qiaojun Jiang

QJ

Statistics

Publications

4

Citations

173

H-Index

4

Active since

2020

Affiliations

Wenzhou Vocational College of Science and Technology(Current)

Zhejiang University

Wenzhou University

Ningbo University

Ministry of Agriculture and Rural Affairs

Qiaojun Jiang is an author at Wenzhou Vocational College of Science and Technology specializing in agriculture, food chemistry, and food science.

Publications per year

2020–2023

4

Publications

4

Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches

Yelin Shao, Linchun Mao, Weiliang Guan et al. · International Journal of Biological Macromolecules · 2020 · 62 citations

, , +14

Models fused with successive CARS-PLS for measurement of the soluble solids content of Chinese bayberry by vis-NIRS technology

Leiming Yuan, Fei Mao, Guangzao Huang et al. · Postharvest Biology and Technology · 2020 · 55 citations

, , +14

Physicochemical and functional properties of the protein–starch interaction in Chinese yam

Yelin Shao, Ruize Jiao, Yingyin Wu et al. · Food Science & Nutrition · 2023 · 46 citations · Full text

, , +16

Analysis of vibration acceleration levels and quality deterioration of Chinese bayberry fruit in <scp>semi‐vacuum</scp> package by express delivery

Qiaojun Jiang, Weiwei Jin, Weiyi Zhang et al. · Journal of Food Process Engineering · 2021 · 10 citations

, , +17

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