Concepedia

I. Meijering

IM

5

Publications

128

Citations

5

H-Index

1992

Active since

Affiliations

Stellenbosch University(Current)

I. Meijering is an author at Stellenbosch University specializing in medicine, microbiology, and food fermentation.

Top concepts

Publications per year

1992–2015

5

Publications

5

Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivars

C N Booysen, Leon M. T. Dicks, I. Meijering et al. · International Journal of Food Microbiology · 2002 · 34 citations

, , +7

Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability

Glen Fox, J. J. Visser, Thomas Skov et al. · Journal of the Institute of Brewing · 2014 · 26 citations · Full text

Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality

Melanie Hattingh, I. Meijering, Carol A. van Reenen et al. · International Journal of Food Microbiology · 2014 · 24 citations

, , +10

Amylolytic strains of Lactobacillus plantarum isolated from barley

Melanie Hattingh, I. Meijering, Carol A. van Reenen et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2015 · 22 citations · Full text

Rapid Quantification of Flavor-Active Sulfur Compounds in Beer

A. W. Dercksen, I. Meijering, B. C. Axcell · Journal of the American Society of Brewing Chemists · 1992 · 22 citations

, , +16

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