Concepedia

A. W. Dercksen

AW

2

Publications

32

Citations

2

H-Index

1992

Active since

Affiliations

University of Pretoria(Current)

A. W. Dercksen is an author at University of Pretoria specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Publications per year

1992–1996

2

Publications

2

Rapid Quantification of Flavor-Active Sulfur Compounds in Beer

A. W. Dercksen, I. Meijering, B. C. Axcell · Journal of the American Society of Brewing Chemists · 1992 · 22 citations

, , +16

Quantitative Analysis of Volatile Sulfur Compounds in Beer Using a Membrane Extraction Interface

A. W. Dercksen, Johannes B. Laurens, P. Torline et al. · Journal of the American Society of Brewing Chemists · 1996 · 10 citations

, , +19

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