Kyungmi Hwang

Increased Antimutagenic and Anticlastogenic Effects of <i>Doenjang</i> (Korean Fermented Soybean Paste) Prepared with Bamboo Salt

Kyungmi Hwang, Keun‐Ok Jung, Chi‐Hyun Song et al. · Journal of Medicinal Food · 2008 · 34 citations

Agriculture, Toxicology, Food Chemistry +12

Increased Antimutagenic and in vitro Anticancer Effects by Adding Green Tea Extract and Bamboo Salt during Doenjang Fermentation

Kyungmi Hwang, Sung-Hoon Oh, Kun‐Young Park · Journal of the Korean Society of Food Science and Nutrition · 2007 · 27 citations

Agriculture, Nutrition, Toxicology +11

Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015

Hyewon Wang, HaYoung Jeong, Na-Hui Kim et al. · Nutrition Research and Practice · 2018 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS

Kyungmi Hwang, Jang‐Duck Choi, Meehye Kim · Food Additives and Contaminants Part B · 2012 · 18 citations

Natural Sciences, Marine Sciences, Toxicology +16

ESTIMATION OF FRESHNESS OF BEEF USING NEAR-INFRARED SPECTROSCOPY

Young Min Bae, S. I. Cho, Y. Y. Kim et al. · Transactions of the ASABE · 2006 · 14 citations

Agriculture, Animal Sciences, Food Science +17