Statistics
Publications
1
Citations
14
H-Index
1
Active since
2006
S. I. Cho is an author specializing in meat quality evaluation, meat storage, and spectroscopy.
Publications per year
2006–2006
1
1
ESTIMATION OF FRESHNESS OF BEEF USING NEAR-INFRARED SPECTROSCOPY
Young Min Bae, S. I. Cho, Y. Y. Kim et al. · Transactions of the ASABE · 2006 · 14 citations
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