Concepedia

Joelle Nader

JN

Statistics

Publications

10

Citations

226

H-Index

10

Active since

1997

Affiliations

Saint Joseph University(Current)

Lebanese American University

Joelle Nader is an author at Saint Joseph University specializing in food engineering, food technology, and health sciences.

Top concepts

Food EngineeringHealthFood TechnologyEngineeringFood ChemistryFood ProcessingNutritionFood QualityBiotechnologySeed Processing

Publications per year

1997–2022

10

Publications

10

Pandemic planning, sustainability practices, and organizational performance: An empirical investigation of global manufacturing firms

Joelle Nader, Raed El-Khalil, Elma Nassar et al. · International Journal of Production Economics · 2022 · 51 citations

Sustainable Manufacturing, Pandemic Planning, Engineering +12

Performance enhancement of a vertical axis wind turbine using a slotted deflective flap at the trailing edge

Carla Attie, Amne ElCheikh, Joelle Nader et al. · Energy Conversion and Management · 2022 · 30 citations

Floating Wind Turbine, Performance Enhancement, Engineering +7

Impact of a novel partial defatting technology on oxidative stability and sensory properties of peanut kernels

Joelle Nader, Charbel Afif, Nicolas Louka · Food Chemistry · 2020 · 29 citations

Engineering, Peanut Kernels, Food Analysis +9

Expansion of partially defatted peanuts by a new texturizing process called “Intensification of Vaporization by Decompression to the Vacuum” (IVDV)

Joelle Nader, Charbel Afif, Nicolas Louka · Innovative Food Science & Emerging Technologies · 2017 · 25 citations

Food Engineering, Vacuum ”, New Texturizing Process

Lysosomotropic aminoesters act as H+-ATPase inhibitors in yeast

S. Witek, A. Goffeau, Joelle Nader et al. · Folia Microbiologica · 1997 · 19 citations

Biosynthesis, Lysosomotropic Aminoesters, Biochemistry +5

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